Legends Brown Ale RVA #1

205 calories 20.8 g
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per )
Carbs: 20.8 g (Per )
Created Saturday December 14th 2019
1.062
1.015
6.2%
50.0
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 80.8%
1.50 lb Finland - Crystal Malt 1001.5 lb Crystal Malt 100 35 38 11.5%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Leaf/Whole 10.3 Boil 60 min 32.82 50%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Leaf/Whole 5.4 Boil 60 min 17.21 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 152 °F 90 min
4.5 gal Fly Sparge 170 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Legends Brown Ale RVA #1" Dark Mild beer recipe. All Grain, ABV 6.17%, IBU 50.03, SRM 24.53, Fermentables: (Maris Otter Pale, Crystal Malt 100, Chocolate Wheat, CaraMunich II) Hops: (Target, German Northern Brewer) Other: (Campden Tablets)
View Count: 115
Brew Count: 2
Last Updated: 2020-12-19 15:55 UTC

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