Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 41.1% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 17.6% | |
3 lb | Flaked Oats | 33 | 2.2 | 17.6% | |
1.50 lb | German - CaraFoam | 37 | 1.8 | 8.8% | |
1 lb | Flaked Wheat | 34 | 2 | 5.9% | |
0.45 lb | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
0.35 lb | American - Caramel / Crystal 15L | 35 | 15 | 2.1% | |
0.75 lb | Rice Hulls | 0 | 0 | 4.4% | |
17.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Boil | 15 min | 28.4 | 11.4% | |
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool at 185 °F | 10 min | 11.77 | 9.1% | |
1 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Whirlpool at 185 °F | 10 min | 5.17 | 4.5% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool at 165 °F | 10 min | 4.5% | ||
2 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Whirlpool at 165 °F | 10 min | 9.1% | ||
3 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | 11 days | 13.6% | ||
3 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop | 11 days | 13.6% | ||
1 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Dry Hop | 11 days | 4.5% | ||
3.50 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop | 3 days | 15.9% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 9.1% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 3 days | 4.5% | ||
22 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 164 °F | 154 °F | 60 min | |
4.1 gal | Batch Sparge | -- | 160 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 59 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5.60 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
1.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.70 g | Gypsum | Water Agt | Sparge | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |