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203 calories 18 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday December 10th 2019
1.062
1.011
6.73%
45.34
5.45
5.36
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.1%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 17.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
1.5 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 8.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
0.45 lb German - Acidulated Malt0.45 lb Acidulated Malt 27 3.4 2.6%
0.35 lb American - Caramel / Crystal 15L0.35 lb Caramel / Crystal 15L 35 15 2.1%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 4.4%
17.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Yakima Valley Hops - El Dorado2.5 oz El Dorado Hops Pellet 14.1 Boil 15 min 28.4 11.4%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 185 °F 10 min 11.77 9.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool at 185 °F 10 min 5.17 4.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 165 °F 10 min 4.5%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 165 °F 10 min 9.1%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Dry Hop 11 days 13.6%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop 11 days 13.6%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 11 days 4.5%
3.5 oz Yakima Valley Hops - Citra3.5 oz Citra Hops Pellet 13.1 Dry Hop 3 days 15.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 9.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 4.5%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Strike 154 °F 60 min
4.1 gal Batch Sparge 160 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5.6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.6 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
1.8 g Gypsum Water Agt Mash 1 hr.
1.7 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 150 74 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 6.73%, IBU 45.34, SRM 5.45, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, CaraFoam, Flaked Wheat, Acidulated Malt, Caramel / Crystal 15L, Rice Hulls) Hops: (El Dorado, Citra, Mosaic, Sabro, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
View Count: 16
Brew Count: 0
Last Updated: 2020-01-10 16:27 UTC

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