mild

139 calories 16.2 g
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 139 calories (Per )
Carbs: 16.2 g (Per )
Created Monday December 9th 2019
1.042
1.013
3.8%
15.5
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb United Kingdom - Maris Otter Pale48 lb Maris Otter Pale 38 3.75 84.6%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 6.2%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 4.4%
1.75 lb United Kingdom - Pale Chocolate1.75 lb Pale Chocolate 33 207 3.1%
1 lb German - Carafa III1 lb Carafa III 32 535 1.8%
56.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.47 100%
6 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mild" Dark Mild beer recipe by Genus Brewing. All Grain, ABV 3.84%, IBU 15.47, SRM 19.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special B, Pale Chocolate, Carafa III) Hops: (East Kent Goldings)
View Count: 2661
Brew Count: 0
Last Updated: 2020-01-18 01:53 UTC

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