Lambicious

171.68 calories 17.11 g
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Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday December 8th 2019
1.056
1.013
5.71%
8.95
7.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsen Malt4 kg Pilsen Malt 37 1.95 64.8%
2 kg German - Wheat Malt2 kg Wheat Malt 38 2.25 32.4%
170 g Maltodextrin170 g Maltodextrin 39 0 2.8%
6.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 8.95 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
Infusion 78 °C 5 min
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Straight (Unblended) Lambic, ABV 5.71%, IBU 8.95, SRM 7.75, Fermentables: (Pilsen Malt, Wheat Malt, Maltodextrin) Hops: (Saaz)
View Count: 62
Brew Count: 1
Last Updated: 2019-12-08 15:31 UTC

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