Eriks scottish ale

215.81 calories 22.82 g
Beer Stats
Method: BIAB
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday December 8th 2019
1.065
1.017
6.32%
69.13
15.27
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 17.5 Boil 60 min 69.13 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt Infusion 154 °F 60 min
7.47 gal Strike 152 °F 60 min
Sparge 168 °F --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 395 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Scottish Heavy 70/-, ABV 6.32%, IBU 69.13, SRM 15.27, Fermentables: (Pale Ale, Caramel / Crystal 60L, CaraFoam, Rice Hulls) Hops: (CTZ)
View Count: 135
Brew Count: 1
Last Updated: 2020-04-05 17:39 UTC

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