Citra

248 calories 20.6 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per )
Carbs: 20.6 g (Per )
Created Thursday December 5th 2019
1.081
1.013
8.9%
66.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 81.9%
0.80 kg Belgian - Biscuit0.8 kg Biscuit 35 23 9.4%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.2%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.8%
0.15 kg Belgian Candi Sugar - Amber/Brown (60L)0.15 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.8%
8.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Boil 60 min 32.28 14%
75 g Citra75 g Citra Hops Pellet 11 Boil 15 min 34.33 30%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 16%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 10 days 40%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.85 L Strike 67 °C 60 min
28.31 L Sparge 76 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra" No Profile Selected beer recipe. All Grain, ABV 8.89%, IBU 66.61, SRM 9.72, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Citra)
View Count: 83
Brew Count: 0
Last Updated: 2019-12-05 15:16 UTC

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