Mosaic Smash

180 calories 16.1 g
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per )
Carbs: 16.1 g (Per )
Created Thursday December 5th 2019
1.059
1.011
6.4%
40.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 100%
1,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 11.5 Boil 60 min 23.37 12.5%
6 g Mosaic6 g Mosaic Hops Pellet 11.5 Boil 10 min 16.95 25%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 62.5%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 L No sparge Strike 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25.9 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Mosaic Smash" Standard/Ordinary Bitter beer recipe. BIAB, ABV 6.36%, IBU 40.32, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
View Count: 99
Brew Count: 0
Last Updated: 2020-03-25 18:42 UTC

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