Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
285 L |
|
Temperature |
73.5 °C |
66.6 °C |
60 min |
315 L |
|
Fly Sparge |
82 °C |
78 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"PQ" Irish Red Ale beer recipe by T.J.Burn. All Grain, ABV 3.97%, IBU 0, SRM 14.66, Fermentables: (Maris Otter Pale, CaraMunich II, Light Crystal Malt, Pale 2-Row, Roasted Barley, Chocolate) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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Brew Count: 0
Last Updated: 2020-01-09 19:50 UTC