14 - PA System - Beer Recipe - Brewer's Friend

14 - PA System

166 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.051
1.009
5.5%
27.3
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 30 min 10.78 7.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 20 min 9.27 30.8%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 4.48 30.8%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.72 30.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 157 °F 152 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Whirlpool 5 min.
1 tsp Gelatin Fining Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
My Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 1 75 70 1
Mash Chemistry and Brewing Water Calculator
"14 - PA System" American Pale Ale beer recipe by Jarrod. BIAB, ABV 5.48%, IBU 27.25, SRM 9.83, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L) Hops: (Summit, Cluster, Liberty) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss, Gelatin)
View Count: 344
Brew Count: 0
Last Updated: 2020-03-29 21:53 UTC

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