The Night Porter
233 calories
24.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
16 |
First Wort
|
0 min |
31.31 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.82 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
31.31 |
50% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
5.82 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.63 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3.7 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Black Balanced (Brun' Water)
"The Night Porter" Robust Porter beer recipe by Jason Stanley. All Grain, ABV 6.82%, IBU 37.13, SRM 39.64, Fermentables: (Pale 2-Row, Brown, Munich Dark 20L, Caramel / Crystal 120L, Chocolate Wheat) Hops: (Magnum, East Kent Goldings) Other: (Taylor Fladgate Late Bottled Vintage Port, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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Brew Count: 0
Last Updated: 2023-10-29 13:27 UTC