238 Brewing Amber Red

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )

Created: Monday December 16th 2013

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

34.4

SRM (morey):

17.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light		42	4	66.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	11.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.6%
0.85 lb	American - Munich - Light 10L0.85 lb Munich - Light 10L	33	10	9.4%
0.15 lb	United Kingdom - Chocolate0.15 lb Chocolate	34	425	1.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Boil	60 min	28.6	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	5.81	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Pellet)	28.6	33.3%
1 oz	Cascade (Pellet)	5.81	33.3%
1 oz	Centennial (Pellet)		33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 3338
Brew Count: 17
Last Updated: 2013-12-16 21:05 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!