Joe White Grain catalog

341 calories 34.4 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 341 calories (Per )
Carbs: 34.4 g (Per )
Created Sunday December 1st 2019
1.102
1.025
10.0%
0.0
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Joe White - Ale Malt4 lb Ale Malt 37 2.81 21.1%
1 lb Joe White - Black Malt1 lb Black Malt 33.1 562.66 5.3%
1 lb Joe White - Caramalt1 lb Caramalt 31 21.17 5.3%
1 lb Joe White - Chocolate1 lb Chocolate 33.1 244.14 5.3%
1 lb Joe White - Dark Crystal1 lb Dark Crystal 34.5 84.88 5.3%
1 lb Joe White - Dark Munich1 lb Dark Munich 35.9 7.12 5.3%
1 lb Joe White - Dark Toast1 lb Dark Toast 33.1 487.71 5.3%
1 lb Joe White - Extra Dark Crystal 1 lb Extra Dark Crystal 34.5 103.61 5.3%
1 lb Joe White - Light Crystal1 lb Light Crystal 34.5 45.53 5.3%
1 lb Joe White - Light Munich1 lb Light Munich 35.9 5.25 5.3%
1 lb Joe White - Light Roast 1 lb Light Roast 33.1 337.82 5.3%
1 lb Joe White - Medium Crystal 1 lb Medium Crystal 34.5 56.77 5.3%
1 lb Joe White - Pale Malt1 lb Pale Malt 36.8 1.87 5.3%
1 lb Joe White - Roasted Barley1 lb Roasted Barley 29.9 525.18 5.3%
1 lb Joe White - Vienna Malt1 lb Vienna Malt 35.9 3.37 5.3%
1 lb Joe White - Wheat Malt1 lb Wheat Malt 37.3 2.15 5.3%
19 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Joe White Grain catalog" No Profile Selected beer recipe by Pricelessbrewing. BIAB, ABV 10.02%, IBU 0, SRM 50, Fermentables: (Ale Malt, Black Malt, Caramalt, Chocolate, Dark Crystal, Dark Munich, Dark Toast, Extra Dark Crystal , Light Crystal, Light Munich, Light Roast , Medium Crystal , Pale Malt, Roasted Barley, Vienna Malt, Wheat Malt)
View Count: 370
Brew Count: 0
Last Updated: 2019-12-01 18:31 UTC

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