Cream Ale

176 calories 15 g
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Andrew Wood
Calories: 176 calories (Per )
Carbs: 15 g (Per )
Created Sunday December 1st 2019
1.054
1.009
5.9%
19.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 93%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 7%
7.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 19.31 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cream Ale" Cream Ale beer recipe by Andrew Wood. Extract, ABV 5.88%, IBU 19.31, SRM 4.67, Fermentables: (LME Golden Light, Cane Sugar) Hops: (East Kent Goldings) Other: (Irish Moss)
View Count: 204
Brew Count: 1
Last Updated: 2021-02-07 01:53 UTC

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