Kolsch #2

147 calories 14.5 g
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 19.8 liters
Post Boil Size: 14.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 147 calories (Per )
Carbs: 14.5 g (Per )
Created Saturday November 30th 2019
1.048
1.011
4.9%
26.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pilsen2.7 kg United Kingdom - Pilsen 36 1.8 86.5%
210 g American - Wheat210 g American - Wheat 38 1.8 6.7%
210 g American - Munich - Light 10L210 g American - Munich - Light 10L 33 10 6.7%
3,120 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 6.1 Boil 60 min 11.44 30.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 9.84 45.5%
4 g Domestic Hallertau4 g Domestic Hallertau Hops Pellet 6.1 Boil 30 min 3.52 12.1%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 30 min 2.02 12.1%
33 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 65 °C 60 min
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch #2" Kölsch beer recipe. BIAB, ABV 4.91%, IBU 26.82, SRM 4.01, Fermentables: (United Kingdom - Pilsen, American - Wheat, American - Munich - Light 10L) Hops: (Domestic Hallertau, Saaz)
View Count: 139
Brew Count: 0
Last Updated: 2019-12-01 02:23 UTC

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