Salzburger Vienna Lager
156 calories
15.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Nugget17 g Nugget Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
26.13 |
42.5% |
23 g |
Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.96 |
57.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Nugget (Pellet) 17 g Nugget (Pellet) Hops |
|
26.13 |
42.5% |
23 g |
Hallertau Mittelfruh (Pellet) 23 g Hallertau Mittelfruh (Pellet) Hops |
|
1.96 |
57.5% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.4 L |
|
Strike |
73 °C |
67 °C |
60 min |
16.9 qt |
|
Sparge |
80 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
28 °C |
Target Water Profile
Custom Dusseldorf
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
27 |
15 |
10 |
15 |
60 |
80 |
Not as light as Pilsner profile, better for amber lager
https://www.homebrewersassociation.org/forum/index.php?topic=5771.0 |
Mash Chemistry and Brewing Water Calculator
|
"Salzburger Vienna Lager" Vienna Lager beer recipe by Paul Welsh. All Grain, ABV 5.12%, IBU 28.08, SRM 11.69, Fermentables: (Munich Light, Vienna, Maris Otter Pale, Chocolate, Acidulated Malt) Hops: (Nugget, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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Brew Count: 0
Last Updated: 2019-11-30 01:49 UTC