Azacca Hazy IPA - Beer Recipe - Brewer's Friend

Azacca Hazy IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday November 26th 2019
1.062
1.012
6.5%
10.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.76 kg United Kingdom - Maris Otter Pale5.76 kg Maris Otter Pale 38 3.75 79.9%
1.45 kg Flaked Oats1.45 kg Flaked Oats 33 2.2 20.1%
7.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Azacca75 g Azacca Hops Pellet 12 Whirlpool at 80 °C 10 min 10 12.8%
190 g Azacca190 g Azacca Hops Pellet 12 Dry Hop 6 days 32.5%
190 g Azacca190 g Azacca Hops Pellet 12 Dry Hop 4 days 32.5%
130 g Azacca130 g Azacca Hops Pellet 12 Dry Hop 2 days 22.2%
585 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Azacca Hazy IPA" Specialty IPA: New England IPA beer recipe by Rob S. BIAB, ABV 6.49%, IBU 10, SRM 6.03, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Azacca)
View Count: 304
Brew Count: 0
Last Updated: 2020-04-08 09:23 UTC

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