Take a Chill Pils
146 calories
12.1 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.9 gal |
Strike |
Strike |
142 °F |
131 °F |
20 min |
0.3 gal |
Step Mash |
Temperature |
212 °F |
145 °F |
20 min |
0.15 gal |
Step Mash |
Temperature |
212 °F |
158 °F |
20 min |
0.525 gal |
Mash Out |
Temperature |
212 °F |
170 °F |
5 min |
0.937 gal |
|
Batch Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
77.7 |
0 |
0 |
60 |
104.8 |
0 |
Pre-treat 2.8 gallons of RO water with:
2g Gypsum
1g Calcium Chloride
Target ppm:
[Ca:50 Mg:10 SO4:105 Na:5 Cl:45 HCO3:0] |
Mash Chemistry and Brewing Water Calculator
|
"Take a Chill Pils" German Pilsner (Pils) beer recipe by Mark Morrow. All Grain, ABV 5.05%, IBU 44.98, SRM 4.17, Fermentables: (Pilsner, Victory) Hops: (German Hallertau) Other: (Gypsum, Calcium Chloride (anhydrous))
View Count: 275
Brew Count: 1
Last Updated: 2019-11-27 19:33 UTC