Take a Chill Pils - Beer Recipe - Brewer's Friend

Take a Chill Pils

146 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday November 25th 2019
1.045
1.007
5.1%
45.0
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 oz American - Pilsner44 oz Pilsner 37 1.8 97.8%
1 oz American - Victory1 oz Victory 34 28 2.2%
45 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Chief Hops - German Hallertau18 g German Hallertau Hops Pellet 3.6 First Wort 0 min 33.95 43.1%
11.80 g Yakima Chief Hops - German Hallertau11.8 g German Hallertau Hops Pellet 3.6 Boil 10 min 7.99 28.2%
12 g Yakima Chief Hops - German Hallertau12 g German Hallertau Hops Pellet 3.6 Whirlpool at 200 °F 10 min 3.04 28.7%
41.80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Strike Strike 142 °F 131 °F 20 min
0.3 gal Step Mash Temperature 212 °F 145 °F 20 min
0.15 gal Step Mash Temperature 212 °F 158 °F 20 min
0.525 gal Mash Out Temperature 212 °F 170 °F 5 min
0.937 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Other 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Other 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.7 0 0 60 104.8 0
Pre-treat 2.8 gallons of RO water with:
2g Gypsum
1g Calcium Chloride

Target ppm:
[Ca:50 Mg:10 SO4:105 Na:5 Cl:45 HCO3:0]
Mash Chemistry and Brewing Water Calculator
"Take a Chill Pils" German Pilsner (Pils) beer recipe by Mark Morrow. All Grain, ABV 5.05%, IBU 44.98, SRM 4.17, Fermentables: (Pilsner, Victory) Hops: (German Hallertau) Other: (Gypsum, Calcium Chloride (anhydrous))
View Count: 275
Brew Count: 1
Last Updated: 2019-11-27 19:33 UTC

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