Northern Brewer Oktoberfest - Beer Recipe - Brewer's Friend

Northern Brewer Oktoberfest

184 calories 16.9 g
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66.6% (brew house)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 184 calories (Per )
Carbs: 16.9 g (Per )
Created: Saturday November 23rd 2019
1.056
1.011
6.0%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 44%
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 44%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4%
12.50 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Decoction -- 122 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Northern Brewer Oktoberfest" Oktoberfest/Märzen beer recipe by Northern Brewer. All Grain, ABV 5.99%, IBU 0, SRM 8.94, Fermentables: (Pilsner, Munich Light, Dark Munich, CaraMunich II)
View Count: 428
Brew Count: 1
Last Updated: 2019-11-26 23:09 UTC

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