23.11.2019 BLACK STOUT
192 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
24.66 |
27% |
14 g |
Crystal14 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
3.08 |
18.9% |
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
7.3 |
13.5% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
1.19 |
13.5% |
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
27% |
74 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
62 °C |
62 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Biely Kostol, White Church, Slovakia
"23.11.2019 BLACK STOUT" American Stout beer recipe by SKmattie. All Grain, ABV 5.89%, IBU 36.24, SRM 77.14, Fermentables: (Pale Ale Malt, Munich Malt, Amber, Dark Chocolate) Hops: (Summit, Crystal, Ekuanot, Amarillo)
View Count: 270
Brew Count: 0
Last Updated: 2020-04-12 09:37 UTC