plnumber2

163 calories 17.4 g
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per )
Carbs: 17.4 g (Per )
Created Saturday November 23rd 2019
1.053
1.014
5.1%
26.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 75.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.4%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 14.2%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 0.9%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 10.83 30%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 30 min 8.32 30%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.62 20%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.85 20%
200 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"plnumber2" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 26.63, SRM 3.32, Fermentables: (Pilsner, Wheat Malt, Carapils, Melanoidin) Hops: (Saaz, Tettnanger)
View Count: 154
Brew Count: 0
Last Updated: 2019-11-23 18:53 UTC

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