Christmas party cream ale - Beer Recipe - Brewer's Friend

Christmas party cream ale

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday November 23rd 2019
1.051
1.011
5.3%
17.9
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 86.7%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 10%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 15.38 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 2.51 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike -- 150 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Christmas party cream ale" Cream Ale beer recipe by Eli.logan. All Grain, ABV 5.32%, IBU 17.89, SRM 7.8, Fermentables: (Pale 2-Row, Honey Malt, Biscuit) Hops: (Apollo, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
View Count: 480
Brew Count: 1
Last Updated: 2019-11-23 01:11 UTC

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