Crunchtime
203 calories
17.8 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
American - Pale 2-Row5 lb American - Pale 2-Row |
|
37 |
1.8 |
40.4% |
2.50 lb |
United Kingdom - Maris Otter Pale2.5 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
20.2% |
1 lb |
Simpsons - United Kingdom - Golden Naked Oats1 lb United Kingdom - Golden Naked Oats |
|
33 |
10 |
8.1% |
1 lb |
American - White Wheat1 lb American - White Wheat |
|
40 |
2.8 |
8.1% |
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
8.1% |
15.40 oz |
Flaked Wheat15.4 oz Flaked Wheat |
|
34 |
2 |
7.8% |
0.50 lb |
German - Vienna0.5 lb German - Vienna |
|
37 |
4 |
4% |
0.40 lb |
American - Caramel / Crystal 20L0.4 lb American - Caramel / Crystal 20L |
|
35 |
20 |
3.2% |
12.36 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
CTZ0.3 oz CTZ Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
18.18 |
4% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
13.7 |
Whirlpool at 170 °F
|
30 min |
5.6 |
13.2% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Whirlpool at 170 °F
|
30 min |
3.19 |
13.2% |
1 oz |
Yakima Valley Hops - Southern Passion (11.2 AA)1 oz Yakima Valley Hops - Southern Passion (11.2 AA) Hops |
|
Pellet |
11.2 |
Whirlpool at 170 °F
|
30 min |
4.58 |
13.2% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Dry Hop
|
8 days |
|
13.2% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
8 days |
|
13.2% |
0.28 oz |
El Dorado0.28 oz El Dorado Hops |
|
Pellet |
13.7 |
Dry Hop
|
5 days |
|
3.7% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Dry Hop
|
5 days |
|
13.2% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
5 days |
|
13.2% |
7.58 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
CTZ (Pellet) 0.29999999931377 oz CTZ (Pellet) Hops |
|
18.18 |
4% |
1.28 oz |
El Dorado (Pellet) 1.2799999970721 oz El Dorado (Pellet) Hops |
|
5.6 |
16.9% |
3 oz |
Mandarina Bavaria (Pellet) 2.9999999931377 oz Mandarina Bavaria (Pellet) Hops |
|
3.19 |
39.6% |
1 oz |
Yakima Valley Hops - Southern Passion (11.2 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - Southern Passion (11.2 AA) (Pellet) Hops |
|
4.58 |
13.2% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
0 |
26.4% |
7.58 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
167 °F |
154 °F |
60 min |
3.25 gal |
|
Sparge |
170 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
NEIPA
"Crunchtime" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 6.66%, IBU 31.54, SRM 6.34, Fermentables: (American - Pale 2-Row, United Kingdom - Maris Otter Pale, United Kingdom - Golden Naked Oats, American - White Wheat, Flaked Oats, Flaked Wheat, German - Vienna, American - Caramel / Crystal 20L) Hops: (CTZ, El Dorado, Mandarina Bavaria, Yakima Valley Hops - Southern Passion (11.2 AA), Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 800
Brew Count: 1
Last Updated: 2019-11-25 01:53 UTC