Altbier

160 calories 15 g
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per )
Carbs: 15 g (Per )
Created Friday November 22nd 2019
1.049
1.010
5.1%
44.6
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Pilsner7.25 lb Pilsner 38 1.6 93.5%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 4.8%
2 oz German - Carafa III2 oz Carafa III 32 535 1.6%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 6.2 First Wort 0 min 37.94 52.6%
45 g Sterling45 g Sterling Hops Pellet 6.5 Boil 5 min 6.66 47.4%
95 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier" Altbier beer recipe by filthyastronaut. BIAB, ABV 5.11%, IBU 44.6, SRM 12.51, Fermentables: (Pilsner, CaraMunich III, Carafa III) Hops: (Perle, Sterling)
View Count: 205
Brew Count: 0
Last Updated: 2019-11-22 15:47 UTC

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