0050 - Brut 2
154 calories
8 g
330 ml
Odd Company Brewing
Beer Stats
Method:
All Grain
Style:
No Profile Selected
Boil Time:
60 min
Batch Size:
340 liters
(ending kettle volume)
Pre Boil Size:
345 liters
Pre Boil Gravity:
12.6 °P
(recipe based estimate)
Efficiency:
78%
(ending kettle)
Calories:
154 calories
(Per 330ml)
Carbs:
8 g
(Per 330ml)
Created: Thursday November 21st 2019
Original Gravity:
12.8 °P
Final Gravity:
0.3 °P
ABV (standard):
6.7%
IBU (tinseth):
45.7
SRM (morey):
3.7
Mash pH
5.6
Cost $
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
50 kg
American - Pale 2-Row
50 kg Pale 2-Row
37
1.8
67.5%
8.30 kg
American - Vienna
8.3 kg Vienna
35
4
11.2%
8.30 kg
American - Wheat
8.3 kg Wheat
38
1.8
11.2%
7.50 kg
American - Carapils (Dextrine Malt)
7.5 kg Carapils (Dextrine Malt)
33
1.8
10.1%
74.10 kg
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
500 g
Columbus
500 g Columbus Hops
Pellet
15
Boil
15 min
27.53
20%
250 g
Columbus
250 g Columbus Hops
Pellet
15
Whirlpool
0 min
5.52
10%
500 g
Galaxy
500 g Galaxy Hops
Pellet
14.25
Whirlpool
0 min
10.48
20%
250 g
Lemondrop
250 g Lemondrop Hops
Pellet
6
Whirlpool
0 min
2.21
10%
333 g
Columbus
333 g Columbus Hops
Pellet
15
Dry Hop
Day 7
13.3%
333 g
Galaxy
333 g Galaxy Hops
Pellet
14.25
Dry Hop
Day 7
13.3%
333 g
Lemondrop
333 g Lemondrop Hops
Pellet
6
Dry Hop
Day 7
13.3%
2,499 g
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
1,083 g
Columbus (Pellet)
1083 g Columbus (Pellet) Hops
33.05
43.3%
833 g
Galaxy (Pellet)
833 g Galaxy (Pellet) Hops
10.48
33.3%
583 g
Lemondrop (Pellet)
583 g Lemondrop (Pellet) Hops
2.21
23.3%
2,499 g
/
$
0.00
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35
(M cells / ml / ° P)
1524 B cells required
$
0.00
Yeast Pitch Rate and Starter Calculator
Priming
CO
2
Level: 0 Volumes
Target Water Profile
Etown
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
0
0
0
0
0
0
Mash Chemistry and Brewing Water Calculator
Notes
Add 120ml of Amylo 300 after Mash in
Also add 35ml Amylo 300 to FV.
View Count: 225
Brew Count: 0
Last Updated: 2024-09-27 18:52 UTC
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