Corn wash

252 calories 23.6 g
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.365 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per )
Carbs: 23.6 g (Per )
Created Saturday November 16th 2019
1.082
1.017
8.5%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Flaked Corn7.5 kg Flaked Corn 40 0.5 88.2%
1 kg Ireland - Distillers Malt1 kg Distillers Malt 37 2 11.8%
8.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Citric acid Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
24 - 28 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Corn wash" No Profile Selected beer recipe by Leighky. Partial Mash, ABV 8.51%, IBU 0, SRM 2.4, Fermentables: (Flaked Corn, Distillers Malt) Other: (Citric acid, Gypsum)
View Count: 165
Brew Count: 0
Last Updated: 2019-11-17 13:08 UTC

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