Loral the Pillager - Beer Recipe - Brewer's Friend

Loral the Pillager

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 84%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 15th 2019
1.049
1.012
4.9%
35.4
2.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Castle Malting - Belgian - Pilsner10 lb Belgian - Pilsner 37 1.6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral0.25 oz Loral Hops Pellet 22.7 Boil 60 min 16.97 25%
0.75 oz Loral0.75 oz Loral Hops Pellet 22.7 Boil 10 min 18.46 75%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 148 °F --
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Denver Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 10 26 62 88 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash:
Gypsum - 1g
Chloride - 2 g
Latic - 4.3 ml
1/2 Campden

View Count: 281
Brew Count: 1
Last Updated: 2019-11-21 21:34 UTC

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