Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pilsner | 37 | 1.6 | 81.6% | |
0.50 lb | Belgian - Munich | 38 | 6 | 4.1% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 4.1% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 4.1% | |
0.75 lb | German - Wheat Malt | 37 | 2 | 6.1% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Jarrylo | Leaf/Whole | 16.3 | Boil | 60 min | 21.54 | 21.1% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 7.75 | 26.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 52.6% | ||
1.90 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Temperature | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 66 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Wyeast - French Saison 3711 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 1.3 oz Temp: 68 °F CO2 Level: 2.55 |