Plnovous pšeničný z pivařky

158 calories 12.6 g
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per )
Carbs: 12.6 g (Per )
Created: Thursday November 14th 2019
13.0 °P
1.9 °P
5.9%
13.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Wheat3 kg Wheat 38 1.8 54.5%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 9.1%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 5.5%
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 30.9%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 60 min 6.3 33.3%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 30 min 4.85 33.3%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 10 min 2.29 33.3%
51 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Plnovous pšeničný z pivařky" Weissbier beer recipe by VařIT. All Grain, ABV 5.92%, IBU 13.44, SRM 4.91, Fermentables: (Wheat, Pilsner, CaraAmber, Pale Ale) Hops: (Saaz)
View Count: 140
Brew Count: 0
Last Updated: 2019-11-15 07:18 UTC

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