Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 62.5% | |
3 lb | German - Floor-Malted Bohemian Wheat | 38 | 2 | 37.5% | |
8 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | 157 °F | 145 °F | 60 min | ||
Fly Sparge | -- | 160 °F | 12 min |
Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |