chocolate pecan porter

190 calories 21.6 g
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 185%
Calories: 190 calories (Per )
Carbs: 21.6 g (Per )
Created: Wednesday November 13th 2019
1.057
1.017
5.3%
36.1
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb American - Pale 2-Row 37 1.8 73.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 14.7%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 4.9%
6 oz American - Black Malt6 oz Black Malt 28 500 1.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
5 oz American - Chocolate5 oz American - Chocolate 29 350 1.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.4%
20.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 60 min 18.92 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 17.17 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.39 gal Strike 155 °F 153 °F 60 min
8.49 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"chocolate pecan porter" American Porter beer recipe by iceman. All Grain, ABV 5.26%, IBU 36.09, SRM 31.68, Fermentables: (American - Pale 2-Row, Munich - Light 10L, Chocolate Wheat, Black Malt, Roasted Barley, American - Chocolate, Caramel / Crystal 80L) Hops: (Willamette, Fuggles)
View Count: 322
Brew Count: 1
Last Updated: 2019-11-23 15:02 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!