Sleepy Pig

216 calories 23 carbs
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday November 12th 2019
1.065
1.017
6.35%
58.11
5.75
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
9.8 lb American - Pale 2-Row9.8 lb Pale 2-Row 37 1.8 70.2%
6.5 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 2.9%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
3.06 lb Vintner's Harvest - Apricot3.06 lb Apricot - (late addition) 13 0 21.9%
13.95 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbia0.5 oz Columbia Hops Pellet 8.8 Boil 90 min 18.28 10%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 27 10%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.83 10%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 10%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 0 days 10%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Strike 152 °F 60 min
7 qt Batch Sparge 170 °F 30 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
5.24
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Blind Pig clone with apricot puree added.

Puree added just after primary fermentation. Dry-hopped after secondary fermentation.

View Count: 493
Brew Count: 2
Last Updated: 2020-01-19 06:54 UTC

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