Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:40 liters
(fermentor volume) Pre Boil Size:50 liters Post Boil Size:40 liters Pre Boil Gravity:1.035
(recipe based estimate)
Post Boil Gravity:1.043
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:132 calories
(Per )
Carbs:13.8 g
(Per )
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.27%, IBU 0, SRM 7.55, Fermentables: (Pilsner, CaraRed, Munich)
View Count: 179 Brew Count: 0
Last Updated: 2019-11-11 14:17 UTC
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