Amaricas Cadillo - Beer Recipe - Brewer's Friend

Amaricas Cadillo

165 calories 16.1 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.36 liters
Post Boil Size: 18.77 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 165 calories (Per )
Carbs: 16.1 g (Per )
Created: Sunday November 10th 2019
1.054
1.012
5.6%
78.8
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 45.7%
200 g German - CaraHell200 g CaraHell 34 11 5.1%
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 38.1%
240 g Weyermann - CaraRed240 g CaraRed 35 19.3 6.1%
200 g Flaked Wheat200 g Flaked Wheat 34 2 5.1%
3,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo (8.6 AA)2 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 2.85 1%
20 g Barth-Haas - Cascade (5.75 AA)20 g Barth-Haas - Cascade (5.75 AA) Hops Pellet 5.75 Boil 60 min 19.02 10%
9 g Barth-Haas - Cascade (5.75 AA)9 g Barth-Haas - Cascade (5.75 AA) Hops Pellet 5.75 Boil 30 min 7.52 4.5%
8 g Barth-Haas - Cascade (5.75 AA)8 g Barth-Haas - Cascade (5.75 AA) Hops Pellet 5.75 Boil 15 min 5.6 4%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 9.46 5%
12 g Barth-Haas - Cascade (5.75 AA)12 g Barth-Haas - Cascade (5.75 AA) Hops Pellet 5.75 Boil 10 min 7.59 6%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 16.49 10%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 6.72 12.5%
20 g Barth-Haas - Cascade (5.75 AA)20 g Barth-Haas - Cascade (5.75 AA) Hops Pellet 5.75 Whirlpool 0 min 3.59 10%
43 g Amarillo43 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.5%
31 g Barth-Haas - Cascade31 g Cascade Hops Pellet 5.75 Dry Hop 0 days 15.5%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Rest Temperature -- 19 °C 60 min
Mash-out Rest Temperature -- 24 °C 10 min
10 L Sparge Sparge -- 25 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 ml Magnesium Chloride Water Agt Mash 1 hr.
3.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 27.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Amaricas Cadillo" American IPA beer recipe by Sonofabics. All Grain, ABV 5.58%, IBU 78.84, SRM 6.36, Fermentables: (Pale Ale, CaraHell, Finest Maris Otter, CaraRed, Flaked Wheat) Hops: (Amarillo (8.6 AA), Barth-Haas - Cascade (5.75 AA), Amarillo, Cascade) Other: (Epsom Salt, Gypsum, Salt, Magnesium Chloride, Lactic acid)
View Count: 216
Brew Count: 1
Last Updated: 2020-11-02 09:55 UTC

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