West Coast IPA

220 calories 19.3 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: byron
Calories: 220 calories (Per )
Carbs: 19.3 g (Per )
Created Saturday November 9th 2019
1.067
1.012
7.2%
151.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise 37 2.4 26.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 13.1 Boil 60 min 66.38 12.8%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 13.1 Boil at 63 °F 45 min 30.47 6.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 30 min 35.31 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool at 170 °F 20 min 3.67 8.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 20 min 13.43 21.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Dry Hop 7 days 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 8.5%
1 oz CTZ1 oz CTZ Hops Pellet 13.1 Dry Hop 7 days 8.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 7 days 8.5%
7 g Amarillo7 g Amarillo Hops Pellet 10 Dry Hop 5 days 2.1%
7 g Centennial7 g Centennial Hops Pellet 9.3 Dry Hop 5 days 2.1%
7 g CTZ7 g CTZ Hops Pellet 13.1 Dry Hop 5 days 2.2 2.1%
7 g Simcoe7 g Simcoe Hops Pellet 13.6 Dry Hop 5 days 2.1%
11.74 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 20 36 174 88 170
Mash Chemistry and Brewing Water Calculator
"West Coast IPA" American IPA beer recipe by byron. BIAB, ABV 7.17%, IBU 151.46, SRM 6.37, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Finest Pale Ale Golden Promise, Corn Sugar - Dextrose) Hops: (CTZ, Simcoe, Centennial, Amarillo) Other: (Calcium Chloride, Gypsum)
View Count: 499
Brew Count: 4
Last Updated: 2020-04-05 20:58 UTC

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