Winter's Eve Stout
250 calories
26.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.4 |
25% |
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.4 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.68 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.36 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
24.4 |
25% |
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
24.4 |
25% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
2.04 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.75 gal |
steep grains in brewpot |
-- |
-- |
152 °F |
45 min |
0.5 gal |
rinse grains into brewpot, leave oats behind, top up to 3 gal, boil 10 min, remove oats and do not rinse, add LME and DME, top up to 3.5 gal, boil, begin hop schedule. |
Sparge |
-- |
168 °F |
-- |
3 gal |
boil rolled oats |
-- |
-- |
212 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.35 oz |
Brewers Liquorice Stick
|
|
Flavor |
Boil |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn Sugar
Amount: 3.6
CO2 Level: 2.1 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
Put rolled oats and specialty grains in separate bags. After steeping and sparging specialty grains, leave oats in wort and bring to a boil and boil 10 minutes. Remove and discard oats..do not rinse oats.
Follow remainder of brewing and hop schedule.
Note: at flameout, cover brewpot and steep last addition of hops for 10 min, then wort chill.
Ferment for 7 days at 68-70, transfer to secondary and condition at 68-70 for 2 weeks, cold crash 2-3 days, prime and bottle. Condition at room temp for 21 days. Chill 3 days in fridge then enjoy.
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Brew Count: 0
Last Updated: 2014-08-08 15:15 UTC