kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday November 8th 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

18.6

SRM (morey):

3.3

Mash pH

n/a

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	90%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	10%
10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Boil	60 min	12.26	42.9%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	30 min	4.19	28.6%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	2.17	28.6%
35 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	12.26	42.9%
10 g	Hallertau Blanc (Leaf/Whole) 10 g Hallertau Blanc (Leaf/Whole) Hops	4.19	28.6%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	2.17	28.6%
35 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Steeping	45 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Irish Moss		Fining	Boil	20 min.
5 g	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 308.4 g Temp: 20 °C CO₂ Level: 2.58 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

irish mos

rehidrate (1dl) in warm water 30min before end of boil.

nutrientes

disolv in 1dl of warm water before adign to boil

View Count: 223
Brew Count: 0
Last Updated: 2019-11-24 17:59 UTC

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