American Pale Ale

192 calories 20.2 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per )
Carbs: 20.2 g (Per )
Created: Thursday November 7th 2019
1.058
1.015
5.6%
27.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Crystal 10L Millet Malt - Gluten Free13 lb Crystal 10L Millet Malt - Gluten Free 25 10 81.3%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 27.54 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.62%, IBU 27.54, SRM 18.74, Fermentables: (Crystal 10L Millet Malt - Gluten Free, Pale 2-Row - Toasted) Hops: (Columbus)
View Count: 148
Brew Count: 0
Last Updated: 2019-11-07 22:38 UTC

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