Czech Pilsner

179 calories 18.8 g
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per )
Carbs: 18.8 g (Per )
Created Wednesday November 6th 2019
1.058
1.015
5.7%
18.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg German - Floor-Malted Bohemian Pilsner4.54 kg Floor-Malted Bohemian Pilsner 38 1.8 95.2%
226.80 g Weyermann - Acidulated226.796 g Acidulated 27 3.4 4.8%
4.77 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 L Infusion 55 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 108.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Pilsner" Czech Premium Pale Lager beer recipe. All Grain, ABV 5.67%, IBU 18.69, SRM 3.83, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated)
View Count: 251
Brew Count: 0
Last Updated: 2020-11-02 21:17 UTC

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