French Quadruple/Brett

325 calories 25.4 g
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 325 calories (Per )
Carbs: 25.4 g (Per )
Created Tuesday November 5th 2019
1.106
1.015
11.9%
28.7
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 60%
1 kg Belgian - Special B1 kg Special B 34 115 10%
3 kg Belgian Candi Sugar - Dark (275L)3 kg Belgian Candi Sugar - Dark (275L) 38 275 30%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Pacific Gem0.6 oz Pacific Gem Hops Leaf/Whole 15.4 First Wort 0 min 28.68 100%
0.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C 120 min
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
17 - 19 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"French Quadruple/Brett" Belgian Tripel beer recipe by El Sabana Brewery. BIAB, ABV 11.92%, IBU 28.68, SRM 50, Fermentables: (Pilsner, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Pacific Gem)
View Count: 229
Brew Count: 0
Last Updated: 2019-11-05 09:38 UTC

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