B Team # 3 - 25B
138 calories
10 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Lupulin Pellet |
14.25 |
Whirlpool
|
15 min |
9.62 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.26 |
25% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.36 |
25% |
1 oz |
Yakima Valley Hops - Talus1 oz Talus Hops |
|
Pellet |
9.2 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.4 L |
|
Strike |
72 °C |
67 °C |
60 min |
13 L |
|
Fly Sparge |
82 °C |
78 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
25 °C |
Priming
Method: sucrose
Amount: 162.8 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"B Team # 3 - 25B" Saison beer recipe by hjmoon. All Grain, ABV 5.35%, IBU 21.24, SRM 9.03, Fermentables: (Pilsen, Flaked White Wheat, Wheat Malt, White) Hops: (Ekuanot, Willamette, Motueka, Talus)
View Count: 496
Brew Count: 0
Last Updated: 2021-10-30 04:33 UTC