017. Dunkelweizen

145 calories 11.7 g
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per )
Carbs: 11.7 g (Per )
Created Sunday November 3rd 2019
1.048
1.007
5.5%
12.4
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg German - Pale Wheat1.75 kg Pale Wheat 39 1.5 56.5%
0.90 kg German - Dark Munich0.9 kg Dark Munich 36 10 29%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 6.5%
0.13 kg German - Melanoidin0.125 kg Melanoidin 37 25 4%
0.13 kg German - Carafa III0.125 kg Carafa III 32 535 4%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 2.9 Boil 60 min 12.39 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"017. Dunkelweizen" Dunkles Weissbier beer recipe by JustTheBrewOfUs. BIAB, ABV 5.47%, IBU 12.39, SRM 22.36, Fermentables: (Pale Wheat, Dark Munich, CaraMunich III, Melanoidin, Carafa III) Hops: (Tettnanger)
View Count: 193
Brew Count: 0
Last Updated: 2020-08-06 11:34 UTC

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