Raisin Hell Red Ale
200 calories
22.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
17.47 |
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
6.71 |
25% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7.5 |
Aroma
|
10 min |
3.17 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
27.35 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
mash grains |
-- |
-- |
152 °F |
45 min |
0.5 gal |
rinse grains, boil, add malts, boil, begin hop schedule. |
Sparge |
-- |
152 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 oz |
Raisins
|
|
Flavor |
Mash |
20 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
Priming
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Chop raisins and heat to 162 degrees for 30 seconds. Put in grain sock and add to mash with 20 minutes left.
Ferment for 7 days, transfer to secondary until fermentation stops. Add Gelatin (optional) and cold crash for 3 days prior to bottling.
Bottle and condition at room temp for 21 days. Chill 3 days...enjoy.
This is a complex beer full of hop nose, raisin and molasses notes on the nose and palate. Great fall beer with Irish Stew...
View Count: 3600
Brew Count: 1
Last Updated: 2014-04-29 15:18 UTC