ESB

141 calories 14.3 g
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 484 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per )
Carbs: 14.3 g (Per )
Created: Saturday November 2nd 2019
1.046
1.011
4.5%
35.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 53.2%
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 26.6%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L 33 120 3.2%
6 kg American - Caramel / Crystal 60L6 kg Caramel / Crystal 60L 34 60 6.4%
10 kg Canadian - ESB Malt10 kg ESB Malt 36 3.5 10.6%
94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 12 Boil 60 min 20.2 13%
800 g Fuggles800 g Fuggles Hops Pellet 4.5 Boil 15 min 10.02 34.8%
1,200 g Fuggles1200 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 5.68 52.2%
2,300 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Best Bitter beer recipe by Brewer #41999. All Grain, ABV 4.52%, IBU 35.9, SRM 10.56, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, ESB Malt) Hops: (Magnum, Fuggles)
View Count: 148
Brew Count: 0
Last Updated: 2019-11-02 19:47 UTC

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