Voss

202 calories 20.7 g
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per )
Carbs: 20.7 g (Per )
Created Monday October 28th 2019
1.061
1.015
6.0%
28.7
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.9%
1.02 lb American - Carapils (Dextrine Malt)1.02 lb Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 6.6%
2 lb American - Wheat2 lb Wheat 38 1.8 13%
2 lb American - Vienna2 lb Vienna 35 4 13%
2.40 lb Flaked Wheat2.4 lb Flaked Wheat 34 2 15.6%
15.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.05 22.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.11 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 3 min 5.54 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Halifax Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 13 0 0 21
Mash Chemistry and Brewing Water Calculator
"Voss" American Pale Ale beer recipe by NPS. All Grain, ABV 5.98%, IBU 28.7, SRM 5.06, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Wheat, Vienna, Flaked Wheat) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 147
Brew Count: 0
Last Updated: 2019-10-30 01:41 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!