grav test

171 calories 17 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 29.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Nick Kauffman
Calories: 171 calories (Per )
Carbs: 17 g (Per )
Created Sunday October 27th 2019
1.052
1.012
5.2%
79.7
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - American - Brewers Malt 2-Row55 lb American - Brewers Malt 2-Row 37 1.8 100%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Valley Hops - Citra3 lb Citra Hops Pellet 13.1 Boil 5 min 79.71 100%
3 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.29 gal Strike 152 °F 152 °F 60 min
23.59 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"grav test" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 5.19%, IBU 79.71, SRM 3.31, Fermentables: (American - Brewers Malt 2-Row) Hops: (Citra)
View Count: 188
Brew Count: 0
Last Updated: 2019-10-27 19:25 UTC

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