Bell's Two Hearted

213 calories 22 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday October 24th 2019
1.064
1.016
6.32%
47.97
9.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - Liquid Malt Extract - Gold6 lb Liquid Malt Extract - Gold 36 4 59.1%
3.15 lb Briess - Liquid Malt Extract - Gold3.15 lb Liquid Malt Extract - Gold 36 4 31%
9.15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 60 min 34.14 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 20 min 11.61 20%
2 oz Centennial2 oz Centennial Hops Pellet 8.6 Boil 1 min 2.22 40%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Dry Hop 3 days 20%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 6.32%, IBU 47.97, SRM 9.09, Fermentables: (Liquid Malt Extract - Gold) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial) Other: (Whirlfloc)
View Count: 300
Brew Count: 1
Last Updated: 2019-12-31 13:19 UTC

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