Sweet Fern Evergreen Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday October 23rd 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

75.4

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition)		45	6	85.7%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Victory4 oz Victory	34	28	7.1%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	7.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops		Pellet	14	Boil	60 min	75.43	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Nugget (Pellet)		75.43	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Sweet Fern	Herb	Boil	1 hr.
5 oz	Sweet Fern	Herb	Boil	30 min.
5 oz	Sweet Fern	Herb	Boil	10 min.
5 oz	Sweet Fern	Herb	Primary	7 days
1 qt	Fir and cedar tea	Herb	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 228
Brew Count: 0
Last Updated: 2024-08-08 15:51 UTC

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