Irish Stout #1
165 calories
16.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
47.93 |
100% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.3 L |
|
Infusion |
74.5 °C |
68 °C |
60 min |
15.3 L |
|
Temperature |
68 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 100.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Irish Stout #1" Irish Extra Stout beer recipe by guco. All Grain, ABV 5.59%, IBU 47.93, SRM 40, Fermentables: (Roasted Barley, Maris Otter Pale, Flaked Barley, Chocolate) Hops: (East Kent Goldings) Other: (Whirlfloc)
View Count: 531
Brew Count: 1
Last Updated: 2019-10-26 14:30 UTC