Voyage into Galaxy

134 calories 13.3 g
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Magpi
No Chill: 10 minute extended hop boil time
Calories: 134 calories (Per )
Carbs: 13.3 g (Per )
Created Wednesday October 23rd 2019
1.044
1.010
4.5%
22.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Voyager Craft Malt - Pale Compass5 kg Pale Compass 38.1 5.95 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 First Wort 60 min 22.28 33.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Hopback at 100 °C 5 min 33.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Hopback at 85 °C 0 min 33.3%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 65 °C 60 min
18.2 L Mash Out/Sparge Sparge 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 10 min.
8 g Gypsum Water Agt Mash 1 hr.
5 g yeast additive Other Boil 15 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry Hop on Day 4 for 3 Days.

This recipe is not shared.
Last Updated: 2021-10-26 06:53 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!