Thanksgiving Saison II

267 calories 30 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Sunday October 20th 2019
1.080
1.023
7.46%
34.93
5.13
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Brewers Malt 2-Row12 lb American - Brewers Malt 2-Row 37 1.8 77.4%
2 lb American - Vienna2 lb Vienna 35 4 12.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Summit0.5 oz Summit Hops Pellet 16 Boil 60 min 25.64 12.5%
0.5 oz Summit0.5 oz Summit Hops Pellet 16 Boil 10 min 9.3 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
1 oz Summit1 oz Summit Hops Pellet 16 Dry Hop 7 days 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Infusion 152 °F --
4 gal Fly Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.5 oz Ground Cinnamon Spice Whirlpool 0 min.
0.5 oz Ground Coriander Spice Whirlpool 0 min.
1 oz Orange Peel Flavor Whirlpool 0 min.
6 oz Dried Cranberries Flavor Whirlpool 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 7.46%, IBU 34.93, SRM 5.13, Fermentables: (American - Brewers Malt 2-Row, Vienna, White Wheat, Carapils (Dextrine Malt)) Hops: (Summit, East Kent Goldings, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Ground Cinnamon, Ground Coriander, Orange Peel, Dried Cranberries)
View Count: 327
Brew Count: 1
Last Updated: 2019-10-20 17:42 UTC

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